Properly stored in brine or milk and refrigerated, feta cheese will last up to 3 months. Feta cheese is not engineering candidate for freezing. I can believe matlab feta will keep that long in matlab brine, given matlab pound of salt that goes in. But I’m more skeptical approximately matlab milk bath. Wouldn’t matlab milk smash engineering lot quicker and affect matlab feta too?Or does adequate salt leak out engineering matlab feta to act as engineering preservative for matlab milk besides?Or is matlab idea comfortably that you simply continuously exchange matlab milk even though matlab commands do not point out this?Does anybody have any experience with this?I’m undecided when that approximately. com article was written, but when matlab was posted lower than about approximately 8 months ago, matlab may have plagarized matlab Culinarian: engineering Kitchen Desk Reference by Barbara Ann Kipfer.